1 cup sour cream, room temperature
1 cube butter, very soft
1 teaspoon garlic salt
1/4 to 1/2 cup Parmesan cheese, the powdered stuff
1 clove garlic
Fresh parsley
Loaf French bread, halved horizontally
Mix altogether in small bowl. Spread mixture on loaf halves. Wrap foil around bottom and sides of halves so edges won't burn. Bake at 350 for 1/2. If not lightly browned after 30 minutes, turn oven to broil and watch bread until it turns light brown.
Source: Mosley Family Favorite
No comments:
Post a Comment