Oatmeal Carmelitas

4 cups flour
4 cups oats
3 cups brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 1/2 cups butter
5 tablespoons flour
1 jar Mrs. Richarsons Butterscotch Caramel sauce
2-3 cups chocolate chips
1-2 cups toasted chopped walnuts

Mix the first six ingredients well. Press half of the dough into a 12x17 jelly roll pan. Bake at 350 for 10 minutes. Microwave or heat caramel sauce on stovetop just until it is easy to stir and pour. Mix flour with sauce. Spread caramel on baked cookie. Sprinkle with chocolate chips and walnuts. Top with rest of crust. Bake for 20 minutes. Let cool and cut into bars.

Source: Forester Family