Peanut Butter Chocolate Fudge

Base Mixture:
1 1/3 cups sugar
6 tablespoons butter
1/3 cup evaporated milk


Bring to rolling boil for 3 minutes stirring occasionally.


Remove form heat and stir the following ingredients into base mixture:


6 ounces (almost a cup) semi-sweet chocolate chips
3/4 cup marshmallow creme
1/2 teaspoon vanilla


Pour into a greased 9x13 pan. Let cool.


Make base mixture again, remove from heat, then stir in:


1/2 cup peanut butter
3/4 cup marshmallow creme
1/2 teaspoon vanilla


Pour on top of chocolate layer. Let cool.