7-Layer Greek Dip

1 8 ounce package cream cheese, softened (I used low-fat)
1 teaspoon dill weed or Greek seasoning (salt free--go for a mix that just has herbs)
3 cloves garlic, minced or pressed
2 teaspoons lemon juice
1 1/2 cup hummus
1 cup seeded, diced cucumbers
1 cup seeded, diced tomatoes
1/2 cup chopped Kalamata olives
1/3 cup chopped green onions (about 3 green onions completely chopped)
1/2 cup crumbled Feta cheese
1/8-1/4 cup minced fresh parsley


With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread.


Source: Adapted by Our Best Bites from the Better Homes and Gardens New Cookbook