Hawaiian Haystacks

Sauce:
1/2 cup (1 stick) butter
1 cup flour
1 48 ounce can low-sodium chicken broth
2 cans white chicken
Salt and white pepper to taste


Toppings:
Rice
Crunchy chow mein noodles
Cheddar cheese
Celery
Tomato
Pineapple tidbits
Toasted slivered almonds
Toasted coconut
Green onion


Melt butter in large pot. Whisk flour in, stir about a minute. Slowly whisk in broth and continue stirring until sauce thickens. Add broken up chicken and season with salt and pepper. Keep warm until time to assemble haystacks. Layer noodles, rice, sauce, cheese and other desired toppings.


Source: The Mathews family