8 cups Golden Grahams
6 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1/4 cup light corn syrup
5 tablespoons butter
1 teaspoon vanilla
Measure cereal into large bowl. Heat 5 cups marshmallows, chocolate chips, corn syrup, and butter in 3-quart saucepan over low heat, stirring occasionally, until melted. Remove from heat. Stir in vanilla. Pour over cereal in bowl; quickly toss until evenly coated. Stir in remaining 1 cup marshmallows.
Press mixture in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate for a firmer bar.
Source: Golden Grahams cereal box, slightly adapted
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