Lemon Drop Cookies

2 cups sugar
1 cup butter flavored Crisco
1/2 cup butter
3 eggs
4 cups flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
3 teaspoons lemon juice
Zest of lemon
6 ounces lemon heads, crushed


Preheat oven to 350. Cream sugar, shortening, butter, and eggs one at a time. Stir in dry ingredients, lemon juice, zest, and lemon heads. Roll into balls, bake 10-12 minutes. Brush with glaze when cool. Glaze: 1 cup powdered sugar, juice of 1 lemon.