Taquitos

2 cans of roast beef in gravy
Cumin to taste
Chili powder to taste
Cayenne pepper to taste
Salt and pepper to taste
Cheddar/pepper Jack cheese, shredded
Corn tortillas
Oil for frying

In a wok or deep frying pan, heat oil to 400.

Drain most of gravy from cans, reserving some for mix to help it bind together. Season meat and mix together. Microwave a few tortillas at a time in a large ziploc bag for about 35 seconds. To assemble, place a tablespoon or so of meat mixture toward the edge of a tortilla with a little cheese and roll the taquito, using a toothpick to hold it together. When oil is hot enough, fry 3 or so at a time, a couple minutes on each side until tortilla starts to brown. Let drain on paper towels, serve hot with guacamole and sour cream.

Makes 30 or so