Apple Cake

2 eggs
2 cups sugar
1/2 cup vegetable oil
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon nutmeg
4 cups diced peeled apples (Granny Smith or other firmer, sour apple)
1 cup chopped walnuts
Cream Cheese Frosting (recipe below)

Beat eggs until light and fluffy. Gradually add sugar, oil, and vanilla. In separate bowl, sift together flour, salt, baking soda, cinnamon, and nutmeg; stir into first mixture. Stir in apples and walnuts. Put in greased 9x13 baking dish and bake at 350 for 45 minutes. Let cake cool in pan on rack for 10-15 minutes. Spread cake with cream cheese frosting while cake is still somewhat warm.

Cream Cheese Frosting:
1 package (8 ounces) cream cheese, softened
3 tablespoons butter, softened
Pinch of salt
1/2 teaspoon vanilla
1 1/2 cups confectioners' sugar

Combine all ingredients in mixing bowl, beat until smooth.