Tuesday, October 19, 2010

Curry Chicken Salad

5 chicken breasts, cooked
1 1/2 cups mandarin oranges
1/4 cup slivered almonds, toasted
Grapes, halved or quartered
Green onion, for garnish

Dressing:
1 cup mayonnaise
1 cup sour cream
1 teaspoon salt
1 teaspoon curry powder
3 teaspoon grated onion

Mix dressing ingredients. Toss with chicken, oranges, almonds, grapes. Serve topped with green onions.

No comments:

Post a Comment