Sunday, October 24, 2010

Raspberry Bars

1 yellow cake mix
3 cups oats
3/4 cup melted butter
2 cups raspberry jam

Mix cake mix and oats, add melted butter and combine well. Press half dough into cake pan. Spread jam over dough, sprinkle remaining dough over top and bake at 400 for 10-15 minutes. I have been known to add a few chocolate chips on top of the jam. Just sayin'

Source: Jane Basinger

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