18 frozen dinner rolls
1 (3 ounce) package butterscotch pudding (NOT instant)
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup melted butter
Arrange frozen rolls in a greased bundt pan. Sprinkle pudding, brown sugar, and pecans over rolls. Drizzle butter over all. Cover bundt pan with a dish towel, plastic wrap, or waxed paper and let rise at room temperature overnight or about 12 hours. Remove dish towel. Bake at 350 for about 25 minutes. Cool 5 to 10 minutes before inverting to a serving plate. Serve warm.
Makes 18 rolls
Source: The Essential Mormon Cookbook
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