Saturday, November 6, 2010

Whole Wheat Quick Bread

1 egg, beaten
2 cups buttermilk
3 tablespoons molasses or honey
2 tablespoons butter, melted
2 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking powder

In a bowl, combine egg, buttermilk, molasses or honey, and butter. In a separate bowl, combine flour, baking soda, salt, and baking powder. Stir well; add to first mixture and mix well. Pour into a greased loaf pan. Bake at 400 degrees for about 45 to 50 minutes, until lightly brown. Cool slightly, then turn out of the pan onto a wire rack. Slice while warm.

Makes 1 loaf

Source: Essential Mormon Celebrations

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