Chicken and Broccoli

A Mosley family favorite

4 boneless chicken breasts
1 1/2 pounds broccoli florets
1/2 pound sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1/2 cup plain low-fat yogurt
Lemon pepper
Grated cheddar cheese
Cooked rice

Preheat oven to 350. Bake chicken seasoned with lemon pepper until cooked almost through. Cut up chicken breasts into half inch cubes.
Mix soups, mayonnaise, and yogurt in large bowl, add chicken, broccoli, and mushrooms and mix well.
Spread mixture into 9x13 pan and sprinkle with cheese.
Bake until bubbly, serve over cooked rice.