1 box yellow cake mix
1 20 ounce can crushed pineapple in its own juice
1 cup granulated sugar
Icing:
1 box powdered sugar
1 8 ounce package cream cheese
1/2 stick butter
1 cup chopped pecans
Mix and bake cake mix according to directions on box. Bake in 9x13 pan. Mix pineapple and sugar in saucepan. Boil for 3 minutes. Punch holes in cake while still hot. Pour mixture over cake.
For icing, beat together powdered sugar, cream cheese, and butter. Add chopped pecans. Spread on cake while still warm.
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